Introduction to general, organic, and biochemistry /
General, organic, and biochemistry
Frederick A. Bettelheim [and four others].
- Eleventh edition.
- Taguig City, Philippines : Cengage Learning Asia Pte Ltd., c2018.
- 1 volume (various pagings) : illustrations ;
Includes glossary and index.
Contents : Chapter 1 Matter, energy, and measurement -- Chapter 2 Atoms-- Chapter 3 Chemical bonds -- Chapter 4 Chemical reactions -- Chapter 5 Gases, liquids, and solids -- Chapter 6 Solutions and colloids -- Chapter 7 Reaction rates and chemical equilibrium -- Chapter 8 Acids and bases -- Chapter 9 Nuclear chemistry -- Chapter 10 Organic chemistry -- Chapter 11 Alkanes -- Chapter 12 Alkenes and alkynes -- Chapter 13 Benzene and its derivatives -- Chapter 14 Alcohols, ethers, and thiols -- Chapter 15 Chirality : the handedness of molecules -- Chapter 16 Amines -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic anhydrides, esters, and amides -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Enzymes -- Chapter 24 Chemical communications : neurotransmitters and hormones -- Chapter 25 Nucleotides, nucleic acids and heredity -- Chapter 26 Gene expression and protein synthesis -- Chapter 27 Bionergetics : how the body converts food to energy -- Chapter 28 Specific catabolic pathways : carbohydrate, lipid, and protein metabolism -- Chapter 29 Biosynthetic pathways -- Chapter 30 Nutrition -- Chapter 31 Immunochemistry -- Chapter 32 Body fluids.
English
9789814834933 [newsprint]
2014948100
Chemistry--Textbooks.
Includes glossary and index.
Contents : Chapter 1 Matter, energy, and measurement -- Chapter 2 Atoms-- Chapter 3 Chemical bonds -- Chapter 4 Chemical reactions -- Chapter 5 Gases, liquids, and solids -- Chapter 6 Solutions and colloids -- Chapter 7 Reaction rates and chemical equilibrium -- Chapter 8 Acids and bases -- Chapter 9 Nuclear chemistry -- Chapter 10 Organic chemistry -- Chapter 11 Alkanes -- Chapter 12 Alkenes and alkynes -- Chapter 13 Benzene and its derivatives -- Chapter 14 Alcohols, ethers, and thiols -- Chapter 15 Chirality : the handedness of molecules -- Chapter 16 Amines -- Chapter 17 Aldehydes and ketones -- Chapter 18 Carboxylic acids -- Chapter 19 Carboxylic anhydrides, esters, and amides -- Chapter 20 Carbohydrates -- Chapter 21 Lipids -- Chapter 22 Proteins -- Chapter 23 Enzymes -- Chapter 24 Chemical communications : neurotransmitters and hormones -- Chapter 25 Nucleotides, nucleic acids and heredity -- Chapter 26 Gene expression and protein synthesis -- Chapter 27 Bionergetics : how the body converts food to energy -- Chapter 28 Specific catabolic pathways : carbohydrate, lipid, and protein metabolism -- Chapter 29 Biosynthetic pathways -- Chapter 30 Nutrition -- Chapter 31 Immunochemistry -- Chapter 32 Body fluids.
English
9789814834933 [newsprint]
2014948100
Chemistry--Textbooks.