Reyes, Ruth Estrada Javier-
Culinary arts and sciences / Ruth Estrada Javier-Reyes. - Manila : Unlimited Books Library Services, c2017. - viii, 238 pages : illustrations ; 24 cm.
Includes bibliographical references.
Contents: Lesson 1 Sanitation and safety -- Lesson 2 Basic kitchen tools and equipment -- Lesson 3 Mise en place -- Lesson 4 Basic cooking principles -- Lesson 5 Plating and presentation -- Lesson 6 Stocks -- Lesson 7 Sauces -- Lesson 8 Soups -- Lesson 9 Vegetables -- Lesson 10 Fruits -- Lesson 11 Salads and salad dressings -- Leson 12 Rice, grains and legumes -- Lesson 13 Starch and alimentary pastes -- Lesson 14 Eggs -- Lesson 15 Meat -- Lesson 16 Poultry -- Lesson 17 Fish and shellfish -- Lesson 18 Beverages -- Lesson 19 Flour and flour mixtures -- Lesson 20 Sugar and sugar cookery -- Lesson 21 Dairy products -- Lesson 22 Quick breads, cakes and pastries.
Adult
English
9789719654940 [paperback]
79055472
Cookery.
Food service.
Culinary arts and sciences / Ruth Estrada Javier-Reyes. - Manila : Unlimited Books Library Services, c2017. - viii, 238 pages : illustrations ; 24 cm.
Includes bibliographical references.
Contents: Lesson 1 Sanitation and safety -- Lesson 2 Basic kitchen tools and equipment -- Lesson 3 Mise en place -- Lesson 4 Basic cooking principles -- Lesson 5 Plating and presentation -- Lesson 6 Stocks -- Lesson 7 Sauces -- Lesson 8 Soups -- Lesson 9 Vegetables -- Lesson 10 Fruits -- Lesson 11 Salads and salad dressings -- Leson 12 Rice, grains and legumes -- Lesson 13 Starch and alimentary pastes -- Lesson 14 Eggs -- Lesson 15 Meat -- Lesson 16 Poultry -- Lesson 17 Fish and shellfish -- Lesson 18 Beverages -- Lesson 19 Flour and flour mixtures -- Lesson 20 Sugar and sugar cookery -- Lesson 21 Dairy products -- Lesson 22 Quick breads, cakes and pastries.
Adult
English
9789719654940 [paperback]
79055472
Cookery.
Food service.