Modern buffet presentation /
3G E-Learning.
- USA : 3G E-Learning. c2017.
- x, 230 pages : illustrations ;
with DVD.
Includes indexes.
Contents: Chapter 1 Introduction to buffet presentation -- Chapter 2 Garnishing -- Chapter 3 Display buffet dishes -- Chapter 4 Buffet equipment -- Chapter 5 Store buffet items -- Chapter 6 General sanitation and safety requirements.
English
9781680956566 [paperback]
Buffets (Cooking)
Food presentation.
with DVD.
Includes indexes.
Contents: Chapter 1 Introduction to buffet presentation -- Chapter 2 Garnishing -- Chapter 3 Display buffet dishes -- Chapter 4 Buffet equipment -- Chapter 5 Store buffet items -- Chapter 6 General sanitation and safety requirements.
English
9781680956566 [paperback]
Buffets (Cooking)
Food presentation.