3G handy guide : clean kitchen premises and equipment / 3G E-Learning. - New York, USA : 3G E-Learning LLC, c2019. - x, 207 pages : some color illustrations ; - 3G Handy Guide. .

Includes bibliographical references and indexes.

Contents: 1 Kitchen equipment -- 2 Food processors -- 3 Blenders -- 4 Meat slicers -- 5 Kitchen utensil -- 6 Safety and hygiene in the kitchen.


English

9781984625489 [paperback]


Commercial cookery.
Commercial kitchens--Cleaning.
Commercial cookery--Cleaning.--Equipment

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