3G handy guide : banquet service procedures /
3G E-Learning.
- New York : 3G E-Learning LLC , c2019.
- ix, 256 pages : color illustrations ;
Includes indexes.
Contents: Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance.
English
9781680947939 [paperback]
Includes indexes.
Contents: Chapter 1 Banquet service : an overview -- Chapter 2 Banquet hall marketing -- Chapter 3 Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance.
English
9781680947939 [paperback]