Amirudin, Aliya Marnina,
Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. - First edition. - Malaysia : Oxford University Press, c2018. - xiii, 241 pages : illustrations ; 27 cm
with access code.
Includes bibliographic references and index.
Contents: Chapter 1 Introduction to restaurant operations -- Chapter 2 Identifying food and beverage equipment in the restaurant -- Chapter 3 Napkin folding and table settings -- Chapter 4 Menu and floor plans -- Chapter 5 Types of service -- Chapter 6 Preliminary preparation and service -- Chapter 7 Additional services -- Chapter 8 Introduction to beverages -- Chapter 9 Alcoholic and non- alcoholic beverages -- Chapter 10 Handling customers professionally -- Chapter 11 End of service -- Chapter 12 Certification and legislation in the food and beverage industry.
English
9789672113317 [paperback]
Food service management.
Restaurant management.
Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. - First edition. - Malaysia : Oxford University Press, c2018. - xiii, 241 pages : illustrations ; 27 cm
with access code.
Includes bibliographic references and index.
Contents: Chapter 1 Introduction to restaurant operations -- Chapter 2 Identifying food and beverage equipment in the restaurant -- Chapter 3 Napkin folding and table settings -- Chapter 4 Menu and floor plans -- Chapter 5 Types of service -- Chapter 6 Preliminary preparation and service -- Chapter 7 Additional services -- Chapter 8 Introduction to beverages -- Chapter 9 Alcoholic and non- alcoholic beverages -- Chapter 10 Handling customers professionally -- Chapter 11 End of service -- Chapter 12 Certification and legislation in the food and beverage industry.
English
9789672113317 [paperback]
Food service management.
Restaurant management.