3G handy guide : produce bakery products and desserts /
authored and edited by 3G E-learning LLC.
- New York, NY : 3G E-Learning LLC, c2019.
- x, 195 pages : illustrations [color] ; 24 cm
- 3G handy guide. .
Includes bibliographical references and indexes.
Contents: Chapter 1. Introduction to bread making -- Chapter 2. Oven and baking -- Chapter 3.Cake making -- Chapter 4. Pastry making -- Chapter 5. Biscuits and cookies -- Chapter 6. Hygiene in bakery.
English
9781984625557 [paperback]
Baked products.
Baking--Study and teaching.
Desserts--Study and teaching.
Pastry--Study and teaching.
Baked products.
Cooking (Bread).
Includes bibliographical references and indexes.
Contents: Chapter 1. Introduction to bread making -- Chapter 2. Oven and baking -- Chapter 3.Cake making -- Chapter 4. Pastry making -- Chapter 5. Biscuits and cookies -- Chapter 6. Hygiene in bakery.
English
9781984625557 [paperback]
Baked products.
Baking--Study and teaching.
Desserts--Study and teaching.
Pastry--Study and teaching.
Baked products.
Cooking (Bread).