3G handy guide : commercial cooking /
authored and edited by 3G Elearning.
- New York : 3G E-Learning LLC, c2019.
- x, 248 pages : colored illustrations ;
Includes bibliographical references and indexes.
Contents: Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes -- Index.
English
9781984625649 [paperback]
Cookery.
Quantity cooking.
Food service.
Food handling.
Includes bibliographical references and indexes.
Contents: Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes -- Index.
English
9781984625649 [paperback]
Cookery.
Quantity cooking.
Food service.
Food handling.