Food science and health : food safety /
authored and edited by 3G E-learning LLC.
- New York : 3G E-learning, c2019.
- vi, 262 pages : illustrations [some colors] ; 1 DVD
with DVD
Includes bibliographical references and index.
Contents: Chapter 1 Food safety management: an overview -- Chapter 2 Technology of food preservation -- Chapter 3 Food processing -- Chapter 4 Food sanitation: principles/design -- Chapter 5 Risk management via HACCP: principles -- Chapter 6 Purpose of food law and regulation.
English
9781984623195 [paperback]
Food--Analysis.
Food contamination.
Food--Safety measures.
with DVD
Includes bibliographical references and index.
Contents: Chapter 1 Food safety management: an overview -- Chapter 2 Technology of food preservation -- Chapter 3 Food processing -- Chapter 4 Food sanitation: principles/design -- Chapter 5 Risk management via HACCP: principles -- Chapter 6 Purpose of food law and regulation.
English
9781984623195 [paperback]
Food--Analysis.
Food contamination.
Food--Safety measures.