3G handy guide : catering management /
Catering management.
Authored and edited by 3G E-Learning LLC.
- New York : 3G E-learning, c2019.
- vii, 251 pages : color illustrations ;
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to catering management -- Chapter 2 Catering business -- Chapter 3 Food preparation and service -- Chapter 4 Food and beverage service -- Chapter 5 Catering menu program -- Chapter 6 Catering equipment.
English
9781680948929 [paperback]
Caterers and catering--Management.
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to catering management -- Chapter 2 Catering business -- Chapter 3 Food preparation and service -- Chapter 4 Food and beverage service -- Chapter 5 Catering menu program -- Chapter 6 Catering equipment.
English
9781680948929 [paperback]
Caterers and catering--Management.