Osorno, Rene D.

Risk management as applied to safety, security and sanitation / Dr. Rene D. Osorno, Dr. Grayfield T. Bajao. - Quezon City : Wiseman's Books Trading, Inc., c2019. - i, 68 pages :

Includes bibliographical references.

Contents: Chapter 1 Introduction to food borne illness -- Chapter 2 Physical and chemical hazards carried by the food -- Chapter 3 Biological hazards carried by the food -- Chapter 4 HACCP -- Chapter 5 Food quality -- Chapter 6 Lay out & facilities -- Chapter 7 Environmental hygiene.


English

9786214180691 [paperback]


Food contamination--Prevention.
Food handling--Sanitation.
Food handling--Safety measures.

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