3G handy guide : prepare dishes using basic methods of cookery /
authored and edited by 3G E-Learning LLC, USA.
- New York, NY : 3G E-Learning LLC, c2019.
- x, 246 pages : color illustrations ;
Includes bibliographical references and index.
Contents: Chapter 1 Basic methods of cookery and principles -- Chapter 2 The nutritive value of foods -- Chapter 3 Meal planning and balanced diets -- Chapter 4 Food preservation and storage -- Chapter 5 Kitchen planning and designing -- Chapter 6 Food and kitchen hygiene.
English
9781984625434 [paperback]
Cooking--Study and teaching.
641.57 T41 2019
Includes bibliographical references and index.
Contents: Chapter 1 Basic methods of cookery and principles -- Chapter 2 The nutritive value of foods -- Chapter 3 Meal planning and balanced diets -- Chapter 4 Food preservation and storage -- Chapter 5 Kitchen planning and designing -- Chapter 6 Food and kitchen hygiene.
English
9781984625434 [paperback]
Cooking--Study and teaching.
641.57 T41 2019