3G handy guide : food packing and refrigeration /
authored and edited by 3G E-Learning LLC, USA.
- New York, NY : 3G E-Learning LLC, c2020.
- ix, 253 pages : color illustrations ; 1 videodisc of (DVD) : sound, color ; 4 3/4 inches.
with accompanying DVD.
Includes bibliographical references and index.
Contents: Chapter 1 Food packaging -- Chapter 2 Refrigeration in food processing & cold chain -- Chapter 3 Cold storage of food -- Chapter 4 Food spoilage and preservation -- Chapter 5 Freezing of foods -- Chapter 6 Blanching of food -- Chapter 7 Food safety and quality assurance.
English
9781984638052 [paperback]
Food packaging.
Refrigeration.
Food preservation.
664.09 T41 2020
with accompanying DVD.
Includes bibliographical references and index.
Contents: Chapter 1 Food packaging -- Chapter 2 Refrigeration in food processing & cold chain -- Chapter 3 Cold storage of food -- Chapter 4 Food spoilage and preservation -- Chapter 5 Freezing of foods -- Chapter 6 Blanching of food -- Chapter 7 Food safety and quality assurance.
English
9781984638052 [paperback]
Food packaging.
Refrigeration.
Food preservation.
664.09 T41 2020