Curay, Maricel B.

The level of implementation of eco-friendly practices in a restaurant in Cebu City / Ryan Cristopher P. Che, Jeanther Mae C. Clavis, Maricel B. Curay, Deaniel Dominique T. Ugbinada - Cebu City, Philippines : University of Cebu - Banilad, c2022 - i, 80 pages : color illustration ;

Includes references.

Chapter 1 The problem and its scope -- Chapter 2 Presentation, analysis, and interpretation of data -- Chapter 3 Summary, findings, conclusion and recommendation.


English

Implementation Eco-friendly practices Dining equipment Ambiance

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