Asian menu planner / master chefs of the Oberoi Group of Hotels ; photographs, Dheeraj Paul. - New Delhi : Lustre Press : Roli Books, c1997. - 112 pages : colored illustrations ; 30 cm.

"A guide to the finest starters, main courses, and desserts"--Cover. Includes index.

Thai, Chinese, and Indian cuisine.


English

8174370935 [hardbound]

98901500


Cooking, Asian
Cooking, Chinese
Cooking, Thai
Cooking, Indic

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