The Asian cook /
Contributing editor: Linda Doeser
- New York : Annes Publishing, Inc., c2002.
- 512 pages : colored illustrations ; 29 cm.
Includes bibliographical references (p. 144) and index.
Contents: Introduction -- Soups -- Starters and snacks -- Fish and seafood -- Meat Poultry -- Vegetables -- Salads -- Noodles -- Rice -- Desserts -- Sauces, sambals and accompaniments -- Index
English
1843092611 [hardbound]
2003041997
Cooking, Asian.
Includes bibliographical references (p. 144) and index.
Contents: Introduction -- Soups -- Starters and snacks -- Fish and seafood -- Meat Poultry -- Vegetables -- Salads -- Noodles -- Rice -- Desserts -- Sauces, sambals and accompaniments -- Index
English
1843092611 [hardbound]
2003041997
Cooking, Asian.