Caudal, Maria Lourdes Cruz-
Basic nutrition and diet therapy laboratory manual for allied health / Maria Lourdes Cruz-Caudal, RND, MEM. - Second edition. - Quezon City : C & E Publishing, Inc., c2019. - xvii, 75 pages : illustrations (black and white) ; 26 cm.
Includes bibliographical references.
Introduction Organization of the class and laboratory preparation -- Laboratory procedures -- The ABCs of food preparation -- Equivalents and measurements -- Exercise no. 1 Calculating diets and meal planning -- Exercise no. 2 Macronutrients -- Carbohydrates -- Proteins -- Fats -- Exercise no. 3 Fat and water-soluble vitamins -- Exercise no. 4 Nutrition in the life cycle -- Exercise no. 5 Standard hospital diets -- Exercise no. 6 Diabetes diet -- Exercise no. 7 Diets for gastrointestinal (GI) disorders -- Exercise no. 8 Diest for diseases of the liver, gallbladder, and pancreas -- Exercise no. 9 Diets for cardiovascular diseases -- Exercise no. 10 Diets for renal diseases -- Exercise no. 11 Nutrition counseling and dietary instructions -- Exercise no. 12 Food preparation and service -- Appendix A-1 Recommended energy and nutrient intakes per day for Filipinos -- Appendix A-2 Recommended daily intakes for other minerals and vitamins -- Appendix B Guide to good nutrition -- Appendix C Daily nutritional guide pyramid for Filipino adults -- Appendix D Suggested menu for adults -- Appendix E Recommended diet modifications to decrease dietary fat (25 grams or 50 grams fat) -- Appendix F Medical nutrition therapy for diabetes -- Appendix G Medical nutrition therapy to lower cholesterol: guidelines dor step 1 and step 2 diets -- Appendix H Purine contents of different food items -- Appendix I National renal diet -- Appendix J-1 Pork cuts -- Appendix J-2 Beef cuts.
"This module is designed specifically for use of nursing students. It encompasses all the fundamentals of basic nutrition and diet therapy, from the study of nutrients, nutritional needs of the different age groups, and nutrition in patient care. The topics are presented in a very simple manner and are supported by tables and figures from the Food and Nutrition Research Institute-Department of Science and Technology publications, Nutritionist-Dietitians Association of the Philippines handouts, and other nutrition tools." --C & E Bookshop website.
Adult
Text in English
9789719805977 [newsprint]
Diet therapy
Nutrition
Diet therapy --Laboratory manuals
Nutrition --Laboratory manuals
Basic nutrition and diet therapy laboratory manual for allied health / Maria Lourdes Cruz-Caudal, RND, MEM. - Second edition. - Quezon City : C & E Publishing, Inc., c2019. - xvii, 75 pages : illustrations (black and white) ; 26 cm.
Includes bibliographical references.
Introduction Organization of the class and laboratory preparation -- Laboratory procedures -- The ABCs of food preparation -- Equivalents and measurements -- Exercise no. 1 Calculating diets and meal planning -- Exercise no. 2 Macronutrients -- Carbohydrates -- Proteins -- Fats -- Exercise no. 3 Fat and water-soluble vitamins -- Exercise no. 4 Nutrition in the life cycle -- Exercise no. 5 Standard hospital diets -- Exercise no. 6 Diabetes diet -- Exercise no. 7 Diets for gastrointestinal (GI) disorders -- Exercise no. 8 Diest for diseases of the liver, gallbladder, and pancreas -- Exercise no. 9 Diets for cardiovascular diseases -- Exercise no. 10 Diets for renal diseases -- Exercise no. 11 Nutrition counseling and dietary instructions -- Exercise no. 12 Food preparation and service -- Appendix A-1 Recommended energy and nutrient intakes per day for Filipinos -- Appendix A-2 Recommended daily intakes for other minerals and vitamins -- Appendix B Guide to good nutrition -- Appendix C Daily nutritional guide pyramid for Filipino adults -- Appendix D Suggested menu for adults -- Appendix E Recommended diet modifications to decrease dietary fat (25 grams or 50 grams fat) -- Appendix F Medical nutrition therapy for diabetes -- Appendix G Medical nutrition therapy to lower cholesterol: guidelines dor step 1 and step 2 diets -- Appendix H Purine contents of different food items -- Appendix I National renal diet -- Appendix J-1 Pork cuts -- Appendix J-2 Beef cuts.
"This module is designed specifically for use of nursing students. It encompasses all the fundamentals of basic nutrition and diet therapy, from the study of nutrients, nutritional needs of the different age groups, and nutrition in patient care. The topics are presented in a very simple manner and are supported by tables and figures from the Food and Nutrition Research Institute-Department of Science and Technology publications, Nutritionist-Dietitians Association of the Philippines handouts, and other nutrition tools." --C & E Bookshop website.
Adult
Text in English
9789719805977 [newsprint]
Diet therapy
Nutrition
Diet therapy --Laboratory manuals
Nutrition --Laboratory manuals