Caudal, Maria Lourdes Cruz-
Basic nutrition and diet therapy textbook for allied health / Maria Lourdes Cruz-Caudal, RND, MEM. - Second edition. - Quezon City : C & E Publishing, Inc., c2019. - xiii, 376 pages : illustrations 9black and white) 22 cm.
Includes bibliographical references and index.
Introduction -- Chapter 1 Composition of cells - Chapter 2 Process of digestion -- Chapter 3 Macronutrients -- Chapter 4 Micronutrients -- Chapter 5 Process of metabolism -- Chapter 6 Physiologic value of food -- Chapter 7 Water and electrolyte balance -- Chapter 8 Nutritional assessment -- Chapter 9 Pregnancy and lactation -- Chapter 10 Infancy -- Chapter 11 Childhood -- Chapter 12 Adolescence -- Chapter 13 Adulthood -- Chapter 14 Elderhood -- Chapter 15 Introduction to therapeutic nutrition -- Chapter 16 Enternal and parenteral nutrition -- Chapter 17 Therapeutic diets.
"This second edition of Basic Nutrition and Diet Therapy Textbook for Allied Health continues to present the need-to-know principles of human nutrition- from food and it's nutritional components to their application to both normal and therapeutic situations across the lifespan. It specifically includes discussions on pregnancy and lactation, infancy, childhood, adolescence, adulthood. Finally, therapeutic diets for certain conditions such as obesity, diabetes mellitus, cancer, and other diseases are covered for a more comprehensive view of this subject relevant to allied health professions." --Back cover "This second edition of Basic Nutrition and Diet Therapy Textbook for Allied Health continues to present the need-to-know principles of human nutrition- from food and it's nutritional components to their application to both normal and therapeutic situations across the lifespan. It specifically includes discussions on pregnancy and lactation, infancy, childhood, adolescence, adulthood. Finally, therapeutic diets for certain conditions such as obesity, diabetes mellitus, cancer, and other diseases are covered for a more comprehensive view of this subject relevant to allied health professions." --Back cover
Adult
Text in English
9789719805533 [newsprint]
Diet therapy
Nutrition
Food and drink
Diet therapy--Laboratory manuals
Diet therapy--Laboratory manuals
Basic nutrition and diet therapy textbook for allied health / Maria Lourdes Cruz-Caudal, RND, MEM. - Second edition. - Quezon City : C & E Publishing, Inc., c2019. - xiii, 376 pages : illustrations 9black and white) 22 cm.
Includes bibliographical references and index.
Introduction -- Chapter 1 Composition of cells - Chapter 2 Process of digestion -- Chapter 3 Macronutrients -- Chapter 4 Micronutrients -- Chapter 5 Process of metabolism -- Chapter 6 Physiologic value of food -- Chapter 7 Water and electrolyte balance -- Chapter 8 Nutritional assessment -- Chapter 9 Pregnancy and lactation -- Chapter 10 Infancy -- Chapter 11 Childhood -- Chapter 12 Adolescence -- Chapter 13 Adulthood -- Chapter 14 Elderhood -- Chapter 15 Introduction to therapeutic nutrition -- Chapter 16 Enternal and parenteral nutrition -- Chapter 17 Therapeutic diets.
"This second edition of Basic Nutrition and Diet Therapy Textbook for Allied Health continues to present the need-to-know principles of human nutrition- from food and it's nutritional components to their application to both normal and therapeutic situations across the lifespan. It specifically includes discussions on pregnancy and lactation, infancy, childhood, adolescence, adulthood. Finally, therapeutic diets for certain conditions such as obesity, diabetes mellitus, cancer, and other diseases are covered for a more comprehensive view of this subject relevant to allied health professions." --Back cover "This second edition of Basic Nutrition and Diet Therapy Textbook for Allied Health continues to present the need-to-know principles of human nutrition- from food and it's nutritional components to their application to both normal and therapeutic situations across the lifespan. It specifically includes discussions on pregnancy and lactation, infancy, childhood, adolescence, adulthood. Finally, therapeutic diets for certain conditions such as obesity, diabetes mellitus, cancer, and other diseases are covered for a more comprehensive view of this subject relevant to allied health professions." --Back cover
Adult
Text in English
9789719805533 [newsprint]
Diet therapy
Nutrition
Food and drink
Diet therapy--Laboratory manuals
Diet therapy--Laboratory manuals