Grodner, Michele,
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. - Eight edition. - St. Louise Missouri : Elsevier, c2023. - xvii, 439 pages : color illustrations ; 28 cm.
Includes bibliographical references, glossary, and index.
Part I Wellness, nutrition, and the nursing role -- Chapter 1 Wellness nutrition -- 2 Chapter Personal and community nutrition --
Part II Nutrients, Food, and Health -- Chapter 3 Digestion, absorption, and metabolism -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins -- Chapter 8 Water and minerals -- Part III Health promotion through nutrition and nursing practice -- Chapter 9 Energy, weight, and fitness -- Chapter10 Nutrition across the life span -- Part IV Overview of nutrition therapy -- Chapter 11 Nutrition assessment and patient care -- Chapter 12 Food-related issues -- Chapter 13 Nutrition for disorders of the gastrointestinal tract -- Chapter 14 Nutrition for disorders of the liver, gallbladder, and pancreas -- Chapter 15 Nutrition for diabetes mellitus -- Chapter 16 Nutrition in metabolic stress : burns, trauma, and surgery -- Chapter 17 Nutrition for cardiopulmonary diseases -- Chapter 18 Nutrition for diseases of the kidneys -- Chapter 19 Nutrition for neuro-psychiatric disorders
-- Chapter 20 Nutrition in cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome.
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. --Provided by the Publisher
Adult
Text in English
9780323810241 [paperback]
2021946990
Diet Therapy methods
Nursing Process
Nutritional Physiological Phenomena
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. - Eight edition. - St. Louise Missouri : Elsevier, c2023. - xvii, 439 pages : color illustrations ; 28 cm.
Includes bibliographical references, glossary, and index.
Part I Wellness, nutrition, and the nursing role -- Chapter 1 Wellness nutrition -- 2 Chapter Personal and community nutrition --
Part II Nutrients, Food, and Health -- Chapter 3 Digestion, absorption, and metabolism -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins -- Chapter 8 Water and minerals -- Part III Health promotion through nutrition and nursing practice -- Chapter 9 Energy, weight, and fitness -- Chapter10 Nutrition across the life span -- Part IV Overview of nutrition therapy -- Chapter 11 Nutrition assessment and patient care -- Chapter 12 Food-related issues -- Chapter 13 Nutrition for disorders of the gastrointestinal tract -- Chapter 14 Nutrition for disorders of the liver, gallbladder, and pancreas -- Chapter 15 Nutrition for diabetes mellitus -- Chapter 16 Nutrition in metabolic stress : burns, trauma, and surgery -- Chapter 17 Nutrition for cardiopulmonary diseases -- Chapter 18 Nutrition for diseases of the kidneys -- Chapter 19 Nutrition for neuro-psychiatric disorders
-- Chapter 20 Nutrition in cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome.
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. --Provided by the Publisher
Adult
Text in English
9780323810241 [paperback]
2021946990
Diet Therapy methods
Nursing Process
Nutritional Physiological Phenomena