Hospitality and tourism facilities management and design /
authored and edited by 3G E-Learning LLC, USA.
- New York : NY, 3G E-Learning LLC, USA, c2020.
- xiv, 350 pages : colored illustrations ; 25 cm.
Includes bibliographical references and index.
Chapter 1 Facilities management in hospitality -- Chapter 2 Cost and costing management -- Chapter 3 Project management -- Chapter 4 Energy conservation and management facility systems -- Chapter 5 Planning of hospitality management -- Chapter 6 Leadership and supervision -- Chapter 7 Building, exterior/ Interior and outsourcing facilities.
"Facility management (FM) is a specialty that includes multiple disciplines to ensure that the built environment is operational, relax safe and efficient through integrating staff, place, process and technology. As an increasing number of multi-unit residential buildin have been built over recent decades, there has also been a corresponding increase in demand for facility management. Today's Facilit Managers need a wide and diverse set of skills, much more in line with management and business services than those who or dominated the industry building trade-oriented facilities. The hospitality industry is vast and very diverse. Any time people travel, stay a hotel, eat out, go to the movies, and engage in similar activities, they are patronizing establishments in the industry. The manageme of such establishments is very challenging, as managers need to be flexible enough to anticipate and meet a wide variety of needs. The must also handle tasks such as training employees, handling staff, setting standards, etc. Managers of operations in the hospitality indu try and future general managers gain a greater familiarity with the functional and managerial responsibilities of the facility manager ar thus enjoy an improved probability of property-wide success. If the general manager knows how to use and task his facility manage efficiently, the entire operation will be carried out more smoothly in an atmosphere of increased profit potential.
This book contains seven chapters. The book will introduce students to the key components involved in the design and management o hospitality facilities. The book provides an overview of the operation of hospitality facilities, including operating costs of different types of facilities, the styles and features of major building systems, the environmental aspects of building equipment and management, anc the duties of the engineering maintenance department. The book addresses these responsibilities while at the same time providing students with techniques to enhance their communication and leadership skills.
The Book comes with access code for rich learning experience, which includes:
1. Interactive E-lecture of each chapter. E-lectures are expressive, informational, entertaining and persuasive, it uses the tool of self-exploration, which makes it easy to learn and understand each topic in detail. It is very informative as concrete details are provided and also entertaining, as graphics and other visuals are provided to make the learning process more interactive.
2. Video Lecture of each chapter, which explains each topic in detail with examples, animations, images and text and makes it easy to understand the topics in easier, simpler and better way.
3. Quiz for each chapter, it is also a useful tool for teachers to teach with digital resources in classroom and do a great job of illustrating skills and techniques that are otherwise difficult to explain." --backcover
Adult
Text in English
9781984636355 [paperback]
Hospitality Industry --Management
Tourism --Management
Includes bibliographical references and index.
Chapter 1 Facilities management in hospitality -- Chapter 2 Cost and costing management -- Chapter 3 Project management -- Chapter 4 Energy conservation and management facility systems -- Chapter 5 Planning of hospitality management -- Chapter 6 Leadership and supervision -- Chapter 7 Building, exterior/ Interior and outsourcing facilities.
"Facility management (FM) is a specialty that includes multiple disciplines to ensure that the built environment is operational, relax safe and efficient through integrating staff, place, process and technology. As an increasing number of multi-unit residential buildin have been built over recent decades, there has also been a corresponding increase in demand for facility management. Today's Facilit Managers need a wide and diverse set of skills, much more in line with management and business services than those who or dominated the industry building trade-oriented facilities. The hospitality industry is vast and very diverse. Any time people travel, stay a hotel, eat out, go to the movies, and engage in similar activities, they are patronizing establishments in the industry. The manageme of such establishments is very challenging, as managers need to be flexible enough to anticipate and meet a wide variety of needs. The must also handle tasks such as training employees, handling staff, setting standards, etc. Managers of operations in the hospitality indu try and future general managers gain a greater familiarity with the functional and managerial responsibilities of the facility manager ar thus enjoy an improved probability of property-wide success. If the general manager knows how to use and task his facility manage efficiently, the entire operation will be carried out more smoothly in an atmosphere of increased profit potential.
This book contains seven chapters. The book will introduce students to the key components involved in the design and management o hospitality facilities. The book provides an overview of the operation of hospitality facilities, including operating costs of different types of facilities, the styles and features of major building systems, the environmental aspects of building equipment and management, anc the duties of the engineering maintenance department. The book addresses these responsibilities while at the same time providing students with techniques to enhance their communication and leadership skills.
The Book comes with access code for rich learning experience, which includes:
1. Interactive E-lecture of each chapter. E-lectures are expressive, informational, entertaining and persuasive, it uses the tool of self-exploration, which makes it easy to learn and understand each topic in detail. It is very informative as concrete details are provided and also entertaining, as graphics and other visuals are provided to make the learning process more interactive.
2. Video Lecture of each chapter, which explains each topic in detail with examples, animations, images and text and makes it easy to understand the topics in easier, simpler and better way.
3. Quiz for each chapter, it is also a useful tool for teachers to teach with digital resources in classroom and do a great job of illustrating skills and techniques that are otherwise difficult to explain." --backcover
Adult
Text in English
9781984636355 [paperback]
Hospitality Industry --Management
Tourism --Management