Ranario, Cheresse A.
Cost management practices of selected restaurants in Mandaue City / Cheresse A. Ranario, April Ann S. Marcelino, Judith C. Quezon, Vernie Maye P. Branzuela, Raiza Jill M. Conde, Eizyl Gabriellw D. Veloso. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xi, 91 pages : color illustrations ;
Includes bibliographic references and appendices.
Cost management is critical in the restaurant industry. Aside from having complex activities and processes, it is given that almost each of their activities creates cost and can be more costly. This study determined the cost management practices of the restaurant in Mandaue City. Compared to those constantly breaking down and consuming extra pesos, the proposed cost management simplified guide can help restaurants identify activities that run smoothly and stay within budget,. It also provides strategies to manage the costs, enabling the restaurants to meet their financial targets.
Adult
English
Cost management
Cost planning
Cost control and evaluation
Restaurant costs
Descriptive-survey research
Mandaue City
Cost management practices of selected restaurants in Mandaue City / Cheresse A. Ranario, April Ann S. Marcelino, Judith C. Quezon, Vernie Maye P. Branzuela, Raiza Jill M. Conde, Eizyl Gabriellw D. Veloso. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xi, 91 pages : color illustrations ;
Includes bibliographic references and appendices.
Cost management is critical in the restaurant industry. Aside from having complex activities and processes, it is given that almost each of their activities creates cost and can be more costly. This study determined the cost management practices of the restaurant in Mandaue City. Compared to those constantly breaking down and consuming extra pesos, the proposed cost management simplified guide can help restaurants identify activities that run smoothly and stay within budget,. It also provides strategies to manage the costs, enabling the restaurants to meet their financial targets.
Adult
English
Cost management
Cost planning
Cost control and evaluation
Restaurant costs
Descriptive-survey research
Mandaue City