Dela Torre, Abbygail

Cost management system adopted by selected buffet restaurants in Cebu City / Abbygail Dela Torre, Ma. Lenneth Navarro, Gen Rovil Rocamora, Christian Villagonzalo. - Cecu City, Philippines : Univesity of Cebu-Banilad, c2023. - x, 147 pages : color illustrations ;

Includes bibliographical references and appendices.

Cost management is an essential and crucial element for the success of a buffet restaurant. Cost management helps restaurants maintain profitability, ensure financial stability, and deliver customer value. This study determined the cost management system adopted by selected buffet restaurants in Cebu City. The proposed strategic digest on cost management can aid the buffet restaurant in structuring strategies to address cost budgeting, cost control, and cost evaluation.

Adult


English


Cost management
Cost budgeting
Cost
Control
Cost evaluation
Descriptive-survey research


Cebu City
Philippines

University of Cebu - Banilad | 6000, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
Tel. 410 8822 local 7123| e-mail ucbaniladcampus.library@gmail.com

Powered by Koha