Escudero, Carlo
The development of savory dishes using white yam (Dioscorea rotundata) as a substitute for pork / Carlo Escudero, Vanessa Joyce Bungkalot, Cristilyn L. Chan, Craig Francis Ocañada. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xvi, 146 pages : color illustrations ;
Includes bibliographical references and appendices.
This study explores the potential of white yam, a nutrientrich root crop, to replace pork in traditional savory dishes. The primary aim is to evaluate the feasibility of incorporating white yam in place of pork while maintaining the sensory qualities of taste, texture, and appearance that are essential to consumer acceptance.
Adult
Product development white yam
Dioscorea rotundata
Substitute for pork
Microbial test
Appearance
Taste
Aroma
Texture
The development of savory dishes using white yam (Dioscorea rotundata) as a substitute for pork / Carlo Escudero, Vanessa Joyce Bungkalot, Cristilyn L. Chan, Craig Francis Ocañada. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xvi, 146 pages : color illustrations ;
Includes bibliographical references and appendices.
This study explores the potential of white yam, a nutrientrich root crop, to replace pork in traditional savory dishes. The primary aim is to evaluate the feasibility of incorporating white yam in place of pork while maintaining the sensory qualities of taste, texture, and appearance that are essential to consumer acceptance.
Adult
Product development white yam
Dioscorea rotundata
Substitute for pork
Microbial test
Appearance
Taste
Aroma
Texture