Saldon, Jed
The acceptability of ripe jackfruit (Artocarpus heterophyllus) as a filling in a dessert / Jed Saldon, Neil Mathew Matuguina, Kyle Christopher Ygay, Ai Rusne Joligon, Devonna Sheen Marie Hayag. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xiii, 129 pages : color illustrations ;
Includes bibliographical references and appendices.
This study explored the potential of ripe jackfruit (Atrocarpus heterophyllus) as a filling in desserts, emphasizing its nutritional value, versatility, and potential to meet growing demand for healthier food options. Jackfruit, often underutilized despite its numerous health benefits, was incorporated into three dessert variants -- tart, samosa, and pocket pie -- to assess its acceptability based on sensory attributes such as taste, texture, and appearance.
Adult
English
Product development
Ripe jackfruit
Artocarpus heterophyllus
Dessert filling
Appearance
Taste
Texture
Microbiological test
Quasi-experimental
The acceptability of ripe jackfruit (Artocarpus heterophyllus) as a filling in a dessert / Jed Saldon, Neil Mathew Matuguina, Kyle Christopher Ygay, Ai Rusne Joligon, Devonna Sheen Marie Hayag. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xiii, 129 pages : color illustrations ;
Includes bibliographical references and appendices.
This study explored the potential of ripe jackfruit (Atrocarpus heterophyllus) as a filling in desserts, emphasizing its nutritional value, versatility, and potential to meet growing demand for healthier food options. Jackfruit, often underutilized despite its numerous health benefits, was incorporated into three dessert variants -- tart, samosa, and pocket pie -- to assess its acceptability based on sensory attributes such as taste, texture, and appearance.
Adult
English
Product development
Ripe jackfruit
Artocarpus heterophyllus
Dessert filling
Appearance
Taste
Texture
Microbiological test
Quasi-experimental