Lauron, Alice Zandra
Development of squash (Cucurbita maxima) seeds as a main ingredient in making wrapped sticky rice cake (budbud), baked rice cake (bibingka), and steamed rice cake (puto) / Alice Zandra Lauron, Julius Jacob Solatorio, Niña Mae Melendres, Jack Chandler Miro. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xiv, 117 pages : color illustrations ;
Includes bibliographical references and appendices.
This study explored the potential of squash (Cucurbita maxima) seeds as a primary ingredient in traditional Filipino delicacies such as wrapped sticky rice cake (bibingka), and steamed rice cake (puto). The research aimed to utilize the use of squash (Cucurbita Maxima) seeds, a commonly wasted food, by integrating them into these popular recipes.
Adult
English
Product development
Squash seeds
Cucurbita maxima
Taste
Aroma
Texture
Appearance
Coliform
Yeast & molds
Total plate count
Salmonela
Quasi-experimental
University of Cebu-Banilad
Philippines
Development of squash (Cucurbita maxima) seeds as a main ingredient in making wrapped sticky rice cake (budbud), baked rice cake (bibingka), and steamed rice cake (puto) / Alice Zandra Lauron, Julius Jacob Solatorio, Niña Mae Melendres, Jack Chandler Miro. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xiv, 117 pages : color illustrations ;
Includes bibliographical references and appendices.
This study explored the potential of squash (Cucurbita maxima) seeds as a primary ingredient in traditional Filipino delicacies such as wrapped sticky rice cake (bibingka), and steamed rice cake (puto). The research aimed to utilize the use of squash (Cucurbita Maxima) seeds, a commonly wasted food, by integrating them into these popular recipes.
Adult
English
Product development
Squash seeds
Cucurbita maxima
Taste
Aroma
Texture
Appearance
Coliform
Yeast & molds
Total plate count
Salmonela
Quasi-experimental
University of Cebu-Banilad
Philippines