Auxtero, Jean Reziel
Exploring the production process of pintos makers in Bogo City / Jean Reziel Auxtero, Jack Ferdinand Lutao, John Michael Mori, Miles Christian Villamor. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - vii, 126 pages : color illustrations ;
Includes bibliographical references and appendices.
Pintos is a well-loved delicacy in Bogo City, Cebu, and an important port of the city's traditions and festivals. It holds deep cultural value and represents the community's heritage. This study aims to help preserve the importance of pintos by studying how it is made and creating a standard recipe. By doing this, the study seeks to ensure the quality of pintos while keeping its traditional roots and promoting it as a cultural and economic asset.
Adult
English
Production process
Pintos
Local delicacy
Pintos makers
Standardization
Development
Observational checklist
Corn
Case study research
Bogo City, Cebu
Exploring the production process of pintos makers in Bogo City / Jean Reziel Auxtero, Jack Ferdinand Lutao, John Michael Mori, Miles Christian Villamor. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - vii, 126 pages : color illustrations ;
Includes bibliographical references and appendices.
Pintos is a well-loved delicacy in Bogo City, Cebu, and an important port of the city's traditions and festivals. It holds deep cultural value and represents the community's heritage. This study aims to help preserve the importance of pintos by studying how it is made and creating a standard recipe. By doing this, the study seeks to ensure the quality of pintos while keeping its traditional roots and promoting it as a cultural and economic asset.
Adult
English
Production process
Pintos
Local delicacy
Pintos makers
Standardization
Development
Observational checklist
Corn
Case study research
Bogo City, Cebu