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Perjes, June Mickeal Vincent

Acceptability of dragon fruit (Selenicereus costaricensis) as a main ingredient in making mocktail / June Mickreal Vincent Perjes, Cristyn Ann P. Arco, Mayco Lastimoso. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xiii, 125 pages : color illustrations ;

Includes bibliographical references and appendices.

The most recent drink trend among today's youth is the mocktail. This drink is a non-alcoholic drink made with fresh fruit to create a refined, refreshing flavor combination. The study focuses on the acceptability of a dragon fruit (Selenicereus costaricensis) as a base in making a mocktail.

Adult


English

Subjects--Topical Terms:
Product development
Quasi-experimental
Mocktail
Non-alcoholic drink
Dragon fruit
Sensory attributes

Subjects--Geographic Terms:
Cebu City