Tinapay, Raymond
Exploring the production process of torta homemakers in Argao, Cebu / Ma. Sophia Lyn Bagaporo, Chris Anne Monsalud, Patrick Jay Reambonanza, Raymond Tinapay. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xi, 122 pages : color illustrations ;
Includes bibliographical references and appendices.
Torta is a traditional Filipino cake, particularly associated with the municipality of Argao, Cebu. This sweet, dense dessert is made from a simple blend of flour, sugar, eggs, and coconut milk. Often served during festivals, family celebrations, and special occasions, Torta embodies local culinary heritage and cultural identity. Its preparation is a community-centric activity, reflecting the shared traditions and flavors of the regions.
Adult
English
Production process
Torta
Ratio of ingredients
Procedure
Standardized recipe
Observational checklist
Case study research
Argao, Cebu
Exploring the production process of torta homemakers in Argao, Cebu / Ma. Sophia Lyn Bagaporo, Chris Anne Monsalud, Patrick Jay Reambonanza, Raymond Tinapay. - Cebu City, Philippines : University of Cebu-Banilad, c2024. - xi, 122 pages : color illustrations ;
Includes bibliographical references and appendices.
Torta is a traditional Filipino cake, particularly associated with the municipality of Argao, Cebu. This sweet, dense dessert is made from a simple blend of flour, sugar, eggs, and coconut milk. Often served during festivals, family celebrations, and special occasions, Torta embodies local culinary heritage and cultural identity. Its preparation is a community-centric activity, reflecting the shared traditions and flavors of the regions.
Adult
English
Production process
Torta
Ratio of ingredients
Procedure
Standardized recipe
Observational checklist
Case study research
Argao, Cebu