A visual reference to room service management /
authored and edited by 3G E-Learning LLC, USA.
- Second edition.
- New York, NY : 3G E-Learning LLC, c2020.
- 1 online resource : colored illustrations ;
Chapter 1 Room Service Operation -- Chapter 2 Room Service Department: Duties and Responsibilities -- Chapter 3 Offering Best Possible Room Service -- Chapter 4 Room Service Order Taking -- Chapter 5 Room Service Tray/ Table Setup -- Chapter 6 Room Service Order Delivery -- Chapter 7 Room Service Practical Training -- Chapter 8 Cleaning Guest Rooms.
"This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice. Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel. This edition is thoroughly updated with new chapters and the latest coverage of the topics. " --Provided by the publisher
Adult
Text in English
9781984641137 [electronic book]
Service management
Electronic book.
Chapter 1 Room Service Operation -- Chapter 2 Room Service Department: Duties and Responsibilities -- Chapter 3 Offering Best Possible Room Service -- Chapter 4 Room Service Order Taking -- Chapter 5 Room Service Tray/ Table Setup -- Chapter 6 Room Service Order Delivery -- Chapter 7 Room Service Practical Training -- Chapter 8 Cleaning Guest Rooms.
"This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice. Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel. This edition is thoroughly updated with new chapters and the latest coverage of the topics. " --Provided by the publisher
Adult
Text in English
9781984641137 [electronic book]
Service management
Electronic book.