Somoray, Ana Marie M.,
Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray ; illustration by Paige M. Somoray. - Second edition. - Manila : Unlimited Books Library Services & Publishing Inc., c2023. - x, 188 pages : illustrations (black and white) ;
Includes bibliographic references and glossary.
Contents: Chapter 1 Food safety -- Chapter 2 Workplace hygiene procedure -- Chapter 3 Occupational health & safety -- Chapter 4 Workplace security -- Chapter 5 Disaster management & safety premise -- Chapter 6 Basic first aid.
"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings."--Provided by the publisher
Adult
Text in English
9786214271306 [paperback]
Food handling--Risk management.
Food handling--Safety measures.
Food contamination--Risk management.
Risk management.
Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray ; illustration by Paige M. Somoray. - Second edition. - Manila : Unlimited Books Library Services & Publishing Inc., c2023. - x, 188 pages : illustrations (black and white) ;
Includes bibliographic references and glossary.
Contents: Chapter 1 Food safety -- Chapter 2 Workplace hygiene procedure -- Chapter 3 Occupational health & safety -- Chapter 4 Workplace security -- Chapter 5 Disaster management & safety premise -- Chapter 6 Basic first aid.
"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings."--Provided by the publisher
Adult
Text in English
9786214271306 [paperback]
Food handling--Risk management.
Food handling--Safety measures.
Food contamination--Risk management.
Risk management.