Bajao, Grayfield T.,

Bar and beverage management / Grayfield T. Bajao, DM-HRM, Rene D. Osorno, Ph.D., Rafael M. Bachanicha, Ph.D. - Second edition. - Quezon City : Wiseman's Books Trading, Inc., c2023. - vi, 163 pages : illustrations (black and white) ;

Includes bibliographical references.

Contents: I. Clean bar areas -- II. Clean and maintain public areas -- III. Operate the bar -- IV. Take drink orders -- V. Serve drinks -- VI. Dealing with customers -- VII. Bar operation control procedures -- VIII. Close/turn over bar operations -- IX. Prepare and mix cocktails and non-alcoholic concoctions -- X. Provide basic wine service.

Adult


Text in English

9786214183258 [paperback]


Bars (Drinking establishments)--Management.
Bartending.
Alcoholic beverages.

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