Introduction to hospitality operations / authored and edited by 3G E-learning LLC, USA. - New York : 3G E-learning LLC, c2023. - xiii, 321 pages : color illustrations ;

Includes bibliographical references and index.

Contents: Chapter 1 Introduction to hospitality industry -- Chapter 2 Front office operation -- Chapter 3 Food and beverage service operations -- Chapter 4 Laundry operations -- Chapter 5 Room service management -- Chapter 6 Hospitality marketing -- Chapter 7 Safety and security management.

""This book specifically focuses on the hospitality industry in terms of operation management. The hospitality industry extend beyond the most prominent sectors of hotels and restaurants: hospitality broadly includes lodging, food and beverage service, meetings and events facilitation, theme parks and amusements, casino gaming, clubs of several types, and variety of travel services - air, rail, automotive, and cruising among them." --Provided by the Publisher

Adult


Text in English

9781984679130 [paperback]


Hospitality industry.
Food service management.
Hotel management.

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