Andrews, Hugh

Supply chain management in hospitality / Hugh Andrews. - New York : Alexis Press, LLC, c2023. - vii,318 pages : color illustrations ;

Includes bibliographical references and index.

Contents: Chapter 1 Introduction -- Chapter 2 Building a strategic framework to analyze supply chains -- Chapter 3 Designing the supply chain network -- Chapter 4 Planning demand and supply in supply chain management in hospitality -- Chapter 5 planning and managing inventories in a supply chain -- Chapter 6 Designing and planning transportation networks

The book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism and hospitality supply chain management.

Adult


English

9781645328339 [paperback]


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