Chhaya, Bhavi,

Human foods and nutrition / Bhavi Chhaya. - New Delhi : Venus Books, c2023. - ix, 232 pages : illustrations (black and white) ;

Includes bibliographical references and index.

Contents: 1. Introduction -- 2. Food sources -- 3. The lipids fats oils, phospholipids and sterols -- 4. Composition of the human body -- 5. Food and nutritional need of child, teen and older adult -- 6. Food safety and food technology.

"This book elucidates the syllabi based coverage for food and nutrition subject for undergraduate and postgraduate students belonging to home science, nutrition science, and nursing and medicine stream. It can also serve as a reference book for health professionals as well as for common people." --Provided by the publisher

Adult


Text in English

9789386559418 [hardbound]


Nutrition

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