The history of food in 101 objects / - New York : Media Lab Books, c2017. - 208 pages : color illustrations ;

Laying the food foundation -- Essential appliances -- Basic culinary items -- Innovations -- On the go -- Restaurant culture -- Culinary icons -- Novelty items

From seeds to sporks to wieners on wheels, the history of food is as rich as ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects outlines the trajectory of early agriculture, explores how various inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure.

Adult


English

9781942556657 [paperback]


Food--History.

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