The fish and seafood cookbook : from ocean to table / - UK : Love Food, c2007. - 224 pages : color illustrations ;

Includes index.

Introduction -- Flat seafish -- Round seafish -- Freshwater fish -- Shellfish -- Preserved shellfish

This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.

Adult


English

9781445438122 [hardbound]


Cooking (Seafood).


Cookbooks.

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