Lewis, Sara.
The bread book : the definitive guide to making bread by hand or machine / Sara Lewis. - London : Hamlyn, c2003. - 144 pages : color illustrations ; 25 cm.
Includes index
Introduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads
Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
Adult
English
9780600629955 [paperback]
Cooking (Bread)
Automatic bread machines.
The bread book : the definitive guide to making bread by hand or machine / Sara Lewis. - London : Hamlyn, c2003. - 144 pages : color illustrations ; 25 cm.
Includes index
Introduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads
Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
Adult
English
9780600629955 [paperback]
Cooking (Bread)
Automatic bread machines.