Teñoso, Lyndel Eve.
The development of skinless sausage (longganisa) using sea cucumber (holothuroidea) as a main ingredient / Lyndel Eve Teñoso, Zion Rafael Taduyo, Rhee Marjovi Rosios, Ian Paolo Taracatac. - Cebu City, Philippines : University of Cebu-Banilad, 2025. - xiii, 123 pages : color illustrations ; 28 cm
Includes bibliographical references.
For many years, overconsumption of meat has been linked to significant health problems, including an increased risk of cancer and even mortality. This has fueled interest in exploring alternative protein sources. This research aims to explore the potential of sea cucumber as a primary ingredient in the development of skinless longganisa, popular Filipino sausage.
Adult
English
[hardbound]
Sea cucumber.
Skinless longganisa.
Sensory attributes.
The development of skinless sausage (longganisa) using sea cucumber (holothuroidea) as a main ingredient / Lyndel Eve Teñoso, Zion Rafael Taduyo, Rhee Marjovi Rosios, Ian Paolo Taracatac. - Cebu City, Philippines : University of Cebu-Banilad, 2025. - xiii, 123 pages : color illustrations ; 28 cm
Includes bibliographical references.
For many years, overconsumption of meat has been linked to significant health problems, including an increased risk of cancer and even mortality. This has fueled interest in exploring alternative protein sources. This research aims to explore the potential of sea cucumber as a primary ingredient in the development of skinless longganisa, popular Filipino sausage.
Adult
English
[hardbound]
Sea cucumber.
Skinless longganisa.
Sensory attributes.