Appetising hors dóeuvres /
[food photography, Warren Webb ; food stylists, Stephane Souvlis, Janet Lodge, Di Kirby].
- Second Edition.
- Naples, FL : Trident Press International, 2003.
- 80 p. : color illustrations ; 28 cm.
Includes index.
Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dip & spreads -- Weights and measures
From simply sensational dips and spreads to elegant little bouchees and other party fare. Appetising hors d'oeuvres serves up everything you need to make any gathering an unforgettably flavorful experience. Along with the easy to follow recipes, this practical guide includes helpful instructions for:
- Co-ordinating hors d'oeuvres with the occasion
- Making impressive, effortless appetisers
- Creating show-stopping presentations
- Cooking party foods in the microwave
Adult
English
9781582794693 [hardbound]
Appetizers.
Includes index.
Introduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dip & spreads -- Weights and measures
From simply sensational dips and spreads to elegant little bouchees and other party fare. Appetising hors d'oeuvres serves up everything you need to make any gathering an unforgettably flavorful experience. Along with the easy to follow recipes, this practical guide includes helpful instructions for:
- Co-ordinating hors d'oeuvres with the occasion
- Making impressive, effortless appetisers
- Creating show-stopping presentations
- Cooking party foods in the microwave
Adult
English
9781582794693 [hardbound]
Appetizers.