Cadbury, Vivian C.

Taste for writing / Vivian C. Cadbury ; photographs by the author - First edition - Australia : Cengage Learning, c2010 - xxiv, 453 pages : illustrations ;

Includes appendices, bibliographical references and index

Content: Part 1: Mise en place: getting started; -- Part 2 Cooking: Developing the main idea; -- Part 3: Seasoning: Revising your writing; -- Part 4: Cuisine: Understanding rhetorical modes;-- Part 5: Nutrition: Supporting your ideas with research; -- Part 6: Plating I: Editing for grammars; -- Part 7: Plating ll: Editing for style and usage; -- Part 8: Cleanup: Proofreading the final draft; --- Part 9: International cuisine: English as a second language


English

9789814296588 [newsprint]

2006103312


Food writing


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