ServSafe essentials /
Educational Foundation (National Restaurant Association)
- Third edition
- Chicago, IL : National Restaurant Association Educational Foundation, c2004.
- xi, (various pagings) : illustrations (some color ; 28 cm.
Examination sheet tipped in.
Includes appendices and index
Contents: Introduction -- Unit 1 The sanitation challenge -- Unit 2 The flow of food through the operation -- Unit 3 Sanitary facilities and pest management
English
0471478032 [paperback]
2004559373
Food service--Sanitation.
Food service employees--Health and hygiene.
Food handling.
Examination sheet tipped in.
Includes appendices and index
Contents: Introduction -- Unit 1 The sanitation challenge -- Unit 2 The flow of food through the operation -- Unit 3 Sanitary facilities and pest management
English
0471478032 [paperback]
2004559373
Food service--Sanitation.
Food service employees--Health and hygiene.
Food handling.