Chang, Raymond.

General chemistry : the essential concepts / Raymond Chang. - Fourth edition - Boston : McGraw-Hill Higher Education, c2006. - xxvii, 734, A-14, G-8, AP-7, C-2, I-15 pages : illustrations ; 27 cm.

Includes index.

Contents: 1 Introduction -- 2 Atoms, molecules, and ions -- 3 Stoichiometry -- 4 Reactions in aqueous solutions -- 5 Gases -- 6 Energy relationships in chemical reactions -- 7 The electronic structure of atoms -- 8 The periodic table -- 9 Chemical bonding I: The covalent bond -- 10 Chemical bonding II: molecular geometry and hybridization of atomic orbitals -- 11 Introduction to organic chemistry -- 12 Intermolecular forces and liquids and solids -- 13 Physical properties of solutions -- 14 Chemical kinetics -- 15 Chemical equilibrium -- 16 Acids and bases -- 17 Acid-base equilibria and solubility equilibria -- 18 Thermodynamics -- 19 Redox reactions and electrochemistry -- 20 The chemistry of coordination compounds -- 21 Nuclear chemistry -- 22 Organic polymers -- Includes appendices, glossary, index


English

0071253955 [newsprint]

2004021193


Chemistry--Textbooks.


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