3G handy guide : prepare specialised food items /
authored and edited by 3G E-Learning LLC, USA.
- New York, NY : 3G E-Learning LLC, c2019.
- viii, 218 pages : color illustrations ;
Includes bibliographical references and index.
Table of Contents: Chapter 1 Cooking and baking: a brief overview -- Chapter 2 Food preparation and service -- Chapter 3 Kitchen equipment -- Chapter 4 Sugar and other sweeteners -- Chapter 5 Gluten free meals -- Chapter 6 Sanitation and safety in the kitchen.
English
9781984625472 [paperback]
2007027229
Specialised food items.
Includes bibliographical references and index.
Table of Contents: Chapter 1 Cooking and baking: a brief overview -- Chapter 2 Food preparation and service -- Chapter 3 Kitchen equipment -- Chapter 4 Sugar and other sweeteners -- Chapter 5 Gluten free meals -- Chapter 6 Sanitation and safety in the kitchen.
English
9781984625472 [paperback]
2007027229
Specialised food items.