McSwane, David Zachary.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. - Fourth edition - Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005. - xxi, 440 pages : illustrations ; 24 cm.
Includes appendices, bibliographical references, glossary and index.
Contents: Preface -- Acknowledgments -- Chapter 1 On food safety and sanitation management -- Chapter 2 Learning about hazards to food safety -- Chapter 3 On factors that affects foodborne illness -- Chapter 4 On following the food product flow -- Chapter 5 Learning about the hazard analysis critical control points system: a safety assurance process -- Chapter 6 About facilities, equipment, and utensils -- Chapter 7 On cleaning and sanitizing operations -- Chapter 8 Environmental sanitation and maintenance -- Chapter 9 On accident prevention and crisis management -- Chapter 10 On education and training -- Chapter 11 Learning about food safety regulations
English
9810699514 [newsprint]
2004053114
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. - Fourth edition - Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005. - xxi, 440 pages : illustrations ; 24 cm.
Includes appendices, bibliographical references, glossary and index.
Contents: Preface -- Acknowledgments -- Chapter 1 On food safety and sanitation management -- Chapter 2 Learning about hazards to food safety -- Chapter 3 On factors that affects foodborne illness -- Chapter 4 On following the food product flow -- Chapter 5 Learning about the hazard analysis critical control points system: a safety assurance process -- Chapter 6 About facilities, equipment, and utensils -- Chapter 7 On cleaning and sanitizing operations -- Chapter 8 Environmental sanitation and maintenance -- Chapter 9 On accident prevention and crisis management -- Chapter 10 On education and training -- Chapter 11 Learning about food safety regulations
English
9810699514 [newsprint]
2004053114
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.