Ojugo, Clement.
Practical food & beverage cost control / Practical food and beverage cost control by Clement Ojugo. - Albany, New York : Delmar Publishers, c1999. - xxiv, 404 pages : illustrations ; 24 cm.
Includes appendix, glossary and index.
Contents: Chapter 1: An overview of the industry and the manager -- Chapter 2: Planning for sales -- Chapter 3: The purchasing department -- Chapter 4: Planning for food profit and controls -- Chapter 5: Monthly, physical inventory and monthly food cost calculation -- Chapter 6: Beverage profitability and controls -- Chapter 7: Guest check and cash handling controls -- Chapter 8: Staff planning -- Chapter 9: Analyzing cost-volume-profit (CVP) relationships and marginal contribution break-even (MCB) -- Chapter 10: Data base information and computer systems
English
0766800385 [newsprint]
98025767
Food service--Cost control.
Practical food & beverage cost control / Practical food and beverage cost control by Clement Ojugo. - Albany, New York : Delmar Publishers, c1999. - xxiv, 404 pages : illustrations ; 24 cm.
Includes appendix, glossary and index.
Contents: Chapter 1: An overview of the industry and the manager -- Chapter 2: Planning for sales -- Chapter 3: The purchasing department -- Chapter 4: Planning for food profit and controls -- Chapter 5: Monthly, physical inventory and monthly food cost calculation -- Chapter 6: Beverage profitability and controls -- Chapter 7: Guest check and cash handling controls -- Chapter 8: Staff planning -- Chapter 9: Analyzing cost-volume-profit (CVP) relationships and marginal contribution break-even (MCB) -- Chapter 10: Data base information and computer systems
English
0766800385 [newsprint]
98025767
Food service--Cost control.