Bode, Sony
Successful catering : managing the catering operation for maximum profit / by Sony Bode - Ocala, Fla. : Atlantic Publshing Group, c2003 - 144 pages ; 21 cm. - The Food service professionals guide to ; 12 .
Contents: 1. Getting started -- 2. Types of catering -- 3. Writing a contract -- 4. Staffing & personnel -- 5. The kitchen and service equipment -- 6. Food preparation and menu -- 7. Sanitation, health & safety procedures -- 8. Food presentation -- 9. Marketing and pricing -- 10. Budgeting & accounting
English
0910627223 [paperback]
2002013542
Caterers and catering--Management.
Successful catering : managing the catering operation for maximum profit / by Sony Bode - Ocala, Fla. : Atlantic Publshing Group, c2003 - 144 pages ; 21 cm. - The Food service professionals guide to ; 12 .
Contents: 1. Getting started -- 2. Types of catering -- 3. Writing a contract -- 4. Staffing & personnel -- 5. The kitchen and service equipment -- 6. Food preparation and menu -- 7. Sanitation, health & safety procedures -- 8. Food presentation -- 9. Marketing and pricing -- 10. Budgeting & accounting
English
0910627223 [paperback]
2002013542
Caterers and catering--Management.