Roldan, Amelia Samson
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan - Revised edition - Paranaque, Metro Manila : AR Skills and Development and Management Services, c2002 - viii, 283 pages : some illustrations
Includes bibliography and index
Contents: Chapter 1 Creating favorable organization climate -- Chapter 2 Overview of management and supervision -- Chapter 3 Planning - setting directions -- Chapter 4 Organizing the work -- Chapter 5 Monitoring, leading and directing -- Chapter 6 Controlling and improving work performance -- Chapter 7 Cost control in food and beverage operations -- Chapter 8 Cash control -- Chapter 9 Starting a hospitality business
English
9719213701 [paperback]
Hotel management
Restaurant management
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan - Revised edition - Paranaque, Metro Manila : AR Skills and Development and Management Services, c2002 - viii, 283 pages : some illustrations
Includes bibliography and index
Contents: Chapter 1 Creating favorable organization climate -- Chapter 2 Overview of management and supervision -- Chapter 3 Planning - setting directions -- Chapter 4 Organizing the work -- Chapter 5 Monitoring, leading and directing -- Chapter 6 Controlling and improving work performance -- Chapter 7 Cost control in food and beverage operations -- Chapter 8 Cash control -- Chapter 9 Starting a hospitality business
English
9719213701 [paperback]
Hotel management
Restaurant management