Seltz, David D.
The entrepreneur's guide to restaurant expansion / David D. Seltz - New York : Lebhar-Friedman Books, c1982 - xiv, 238 pages : illustrations ; 24 cm.
Includes index
Contents: 1 How to know when to expand -- 2 Types of expansion -- 3 Expansion through franchising -- 4 Financing sources and strategies -- 5 Investment organizational formats -- 6 How to obtain investment capital -- 7 Personnel requirements -- 8 Structuring the expansion program -- 9 Pre-opening and grand openings -- 10 Effective supervision of expanded outlets -- 11 Personnel training programs -- 12 Site selection criteria -- 13 Pert/CPM charts in planning expansion -- 14 Bottom line figures and expansion -- 15 Break-even Analysis.
English
9710804707 [newsprint]
82001174
Restaurant management
The entrepreneur's guide to restaurant expansion / David D. Seltz - New York : Lebhar-Friedman Books, c1982 - xiv, 238 pages : illustrations ; 24 cm.
Includes index
Contents: 1 How to know when to expand -- 2 Types of expansion -- 3 Expansion through franchising -- 4 Financing sources and strategies -- 5 Investment organizational formats -- 6 How to obtain investment capital -- 7 Personnel requirements -- 8 Structuring the expansion program -- 9 Pre-opening and grand openings -- 10 Effective supervision of expanded outlets -- 11 Personnel training programs -- 12 Site selection criteria -- 13 Pert/CPM charts in planning expansion -- 14 Bottom line figures and expansion -- 15 Break-even Analysis.
English
9710804707 [newsprint]
82001174
Restaurant management