Baskette, Michael
The art of nutritional cooking / Michael Baskette, James Painter - Third edition - Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2009 - ix, 326 pages, [16] p. of plates : illustrations (some color, maps (some color) ; 28 cm.
Includes appendices and index.
Contents: Chapter 1 Discovering food and nutrition -- Chapter 2 Nutritional guidelines -- Chapter 3 Carbohydrates -- Chapter 4 Proteins -- Chapter 5 Lipids: fats and oils -- Chapter 6 Vitamins -- Chapter 7 Minerals -- Chapter 8 Health and diet -- Chapter 9 Weight control -- Chapter 10 Serve nutritionally rich foods through proper selection, handling, and cooking -- Chapter 11 The mechanics of taste -- Chapter 12 The natural flavor of foods -- Chapter 13 Building recipes for healthier meals -- Chapter 14 Menu planning: adding nutritional choices
English
9780130457011 0130457019 9789810697969 [newsprint]
2008030145
Cooking.
Nutrition.
The art of nutritional cooking / Michael Baskette, James Painter - Third edition - Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2009 - ix, 326 pages, [16] p. of plates : illustrations (some color, maps (some color) ; 28 cm.
Includes appendices and index.
Contents: Chapter 1 Discovering food and nutrition -- Chapter 2 Nutritional guidelines -- Chapter 3 Carbohydrates -- Chapter 4 Proteins -- Chapter 5 Lipids: fats and oils -- Chapter 6 Vitamins -- Chapter 7 Minerals -- Chapter 8 Health and diet -- Chapter 9 Weight control -- Chapter 10 Serve nutritionally rich foods through proper selection, handling, and cooking -- Chapter 11 The mechanics of taste -- Chapter 12 The natural flavor of foods -- Chapter 13 Building recipes for healthier meals -- Chapter 14 Menu planning: adding nutritional choices
English
9780130457011 0130457019 9789810697969 [newsprint]
2008030145
Cooking.
Nutrition.