Roldan, Amelia Samson
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan - Revised edition, 2007 - Paranaque, Metro Manila : AR Skills and Development and Management Services, c2007 - viii, 308 pages : illustrations
Includes bibliographical references and index
Contents: Creating a favorable organization climate -- Overview of management and supervision -- Planning & trouble shooting performance problems -- Planning & designing menus & banquet packages -- Organizing the work -- Monitoring, leading and directing -- Controlling and improving work performance -- Cost control in food service operations -- Starting a hospitality business
English
9789719213789 [paperback]
Hotel management.
Restaurant management.
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan - Revised edition, 2007 - Paranaque, Metro Manila : AR Skills and Development and Management Services, c2007 - viii, 308 pages : illustrations
Includes bibliographical references and index
Contents: Creating a favorable organization climate -- Overview of management and supervision -- Planning & trouble shooting performance problems -- Planning & designing menus & banquet packages -- Organizing the work -- Monitoring, leading and directing -- Controlling and improving work performance -- Cost control in food service operations -- Starting a hospitality business
English
9789719213789 [paperback]
Hotel management.
Restaurant management.